Leading Supplier of Natural Food Colours


Our Product Range -

A Quick Glance


USES

Beverages Confectionary Desserts Bakery Products Dairy Products Seasonings Pet Foods

Natural Food Colours

Neelinatural Turmeric

Source: Turmeric Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Oleoresin Turmeric, WS 10% Liquid Water
1-7 1 150°C
Oleoresin Turmeric, OS 30% Liquid Oil
Greater than pH-7, it turn Yellow to Orange in shade. 1 80°C
Curcumin, WS 25% Powder Water
2-7 1 150°C
Curcumin, OS 95% Powder Oil
Greater than pH-7, it turn Yellow to Orange in shade. 1 100°C
Identified uses: • Sugar Confectionary • Ice Cream • Drymixes For Puddings • Drinks • Pickles • Cereal Products • Meat And Meat Products • Fish And Fish Products • Eggs And Eggs Products • Dairy Products

Vegetable Lutein

Source: Marigold Flower Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Oleoresin Lutein 10% Liquid Oil
N/A 1 80°C
Identified uses: • Food Flavour • Pharmaceuticals

Beta Carotene

Source: Synthetic Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Beta Carotene OS Liquid 30% 30% Liquid Oil
2.5 - 8 1 100°C
Identified uses: Used as a coloring agent or as a nutrient especially for oils, fats and oil based foods (margarine, cheese, ice cream, mayonnaise, salad dressings, sauces, bakery products, soups). Also applied in pharmaceutical preparations such as liquid oral dosage forms and soft gelatin capsules.

Neelinatural Annatto Seeds

Source: Annatto seeds Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Annatto WS 2.5% Powder Water
7-11 1 130°C
Annatto OS 0.10% Liquid Oil
N/A 1 130°C
Identified uses: • Cheese • Butter • Margarine • Cakes • Biscuits • Dairy Products • Soft Drink • Snacks • Meat • Fish • Grain Based Products

Neelinatural Caramel

Source: Sugar Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Plain Caramel Type I Powder Water
4-7 1 100°C
Plain Caramel Type I Liquid Water
4-8 1 130°C
Caustic Sulphite Caramel Type II Liquid Water
3-4 1 130°C
Ammonia Caramel Type Ill Powder Water
4-5 1 100°C
Ammonia Caramel Type Ill Liquid Water
4-5 1 130°C
Sulphite Ammonia Caramel Type IV Powder Water
4-9 1 100°C
Sulphite Ammonia Caramel Type IV Liquid Water
2.5-3.5 1 130°C
Identified uses: • Beer • Brown Bread • Chocolate • Cookies • Spirits And Liquor • Fillings And Toppings • Dessert Mixes • Doughnuts • Ice Cream • Soft Drinks (Especially Colas) • Sweets

Neelinatural Paprika

Source: Chilli Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Oleoresin Paprika, WS 40000CU Liquid Water
2-12 1 100°C
Oleoresin Paprika, OS 40000CU Liquid Oil
N/A 1 100°C
Oleoresin Paprika, WS 40000CU Powder Water
2-12 1 100°C
Oleoresin Paprika, WS 50000CU Liquid Water
2-8 1 100°C
Oleoresin Paprika, OS 80000CU Liquid Oil
N/A 1 100°C
100000CU Liquid Oil
N/A 1 100°C
Identified uses: • Cheese • Dairy-based Drinks • Desserts • Edible Ices • Fermented Fruit Products • Jams • Jellies • Orange Juice • Processed Vegetables • Spice Mixture • Sauces • Processed Meats

Neelinatural Anthocyanin

Source: Grape Skin Extract Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Anthocyanin, WS 4% Powder Water
Generally stable at pH- 3.5 and below 1 100°C
Identified uses: • Confectionary • Desserts • Ice Cream • Fruit Preparations • Bakers Jam • Non-standard Jellies • Preserves • Sherbets • Yogurt • Gelatin Desserts • Candy • Bakery Fillings • Toppings

Neelinatural Beet Root

Source: Beet Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Beet Root Powder WS 0.35% Powder Water
3-7 1 80°C
Identified uses: • Frozen Products • Ice Cream And Soft Beverages • Yogurt • Confectionary • Sugar Coatings • Baked Goods • Candies • Jellies • Fruit Cocktails • Meat And Sausages • Hot Processed Candies

Chlorophyllin

Source: Grass edible plants Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Sodium copper Chlorophyllin 95% Powder Water
4-12 3 100°C
Identified uses: • Desserts • Beverages • Dairy Products • Ice Cream • Bakery Products • Confectionery • Fruit Preparation • Soups • Sauces • Snack Food • Seasonings • Convenience Food

Chlorophyll

Source: Leaves Spinach grass Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Copper Chlorophyll OS 4% Liquid Oil
N/A 1 100°C
Copper Chlorophyll WS 4% Liquid Water
1-12 1 100°C
Identified uses: • Confectionary • Yoghurts • Ice Cream • Cereal • Starch-based Desserts • Cooked Fish And Fish Products • Mixes For Soups And Broth

Carbon

Source: Wood, bamboo, coconut, etc Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Vegetable Carbon Black 95% Powder Insoluble
- 7 300°C
Identified uses: • sugar confectionary • ice cream • drymixes for puddings • drinks • pickles • dairy products • cereal products • meat and meat products • fish and fish products • eggs and eggs products • pharmaceuticals

Other Natural Food Colouring & Flavouring products

Source: Gardenia fruit, Hibiscus Flowers, Lycopene, Capsicum, Gardenia fruit Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Gardenia Yellow N/A Powder Water
6-9 2 150°C
Anthocyanin WS 2% Powder Water
Stable at 3.5 & below 1 100°C
Tomato Lycopene Powder 5% Powder Insoluble
6-8 1 80°C
Oleoresin Capsicum 1.5M SHU GL OS 1.5M SHU 10000 CU Liquid oil
N/A 1 100°C
Gardenia Blue N/A Powder Water
4-8 1 150°C

Enquiry

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